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Vliv změny techniky krmení jadrné krmné směsi ve stáji s robotickým dojením na užitkovost a BCS dojnic
Konupková, Zora
The thesis focuses on the comparison and evaluation of the effect of changing the feeding technique of the concentrate mixture in a barn with robotic milking on the production and metabolic parameters of dairy cows. The parameters studied included milk yield, BCS and rumen fluid parameters. The change in feeding technique consisted of changing the percentage of concentrate presented in the milking robot and as part of the mixed ration. The BCS was evaluated using a five-point scale with a precision of 0,25 points and included 50 dairy cows. Data on milk performance parameters were obtained from Milk Performance Recording and were evaluated in 49 dairy cows. Collection and laboratory examination of rumen fluids was carried out from six animals before the change in feeding technique and subsequently from six animals after the change in feeding technique. For the parameters studied, two groups of statistical sets were created - before the change in feeding technique and after the change in feeding technique, which were subsequently subjected to statistical analyses. After changing the feeding technique, there was a statistically significant increase (p ≤ 0,05) in the production of total volatile fatty acids in the rumen fluid (from 88,33 mmol/l to 107,53 mmol/l). This increase was mainly due to a statistically significant increase (p < 0,05) in propionic acid production (from 15,40 % to 20,65 %) and a statistically significant decrease (p ≤ 0,05) in acetic acid production (from 68,43 % to 63,97 %). When evaluating the effect of the change in feeding technique on milk yield parameters, there was a significant increase (p < 0,05) in fat content (from 3,96 % to 4,18 %) and a significant decrease (p < 0,05) in protein content (from 3,56 % to 3,50 %) in milk in the first month after the change in feeding technique. There was also a statistically significant (p < 0,05) increase (from 24,98 mg/100 ml to 38,24 mg/100 ml) in urea content in milk after the change in feeding technique. There was also a significant increase (p < 0,05) in the mean fat/protein ratio of milk (from 1,12 to 1,20). When BCS of dairy cows was monitored, there was a statistically significant increase (p < 0,05) in the average BCS of the herd (from 3,39 to 3,67) after changing the feeding technique. When the amount of concentrate allocated in the milking robot was reduced, there was a highly statistically significant (p < 0,001) reduction in the amount of residue (from 0,883 kg to 0,203 kg). The results obtained prove that the change in feeding technique had a positive effect on rumen fermentation processes and on the balancing of the nutritional status of the herd.
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The problematics of installation of automatic milking systems in cattle breeding
KAMÍROVÁ, Anna
This thesis focuses on the construction of the first automatic robotic milking parlor GEA DairyProQ in the Czech Republic: in the Agrodružstvo Blížkovice. The new milking parlor is then compared to their previous milking parlor DeLaval. The comparison is very difficult because it is the old technology compared to the latest robots on the market, but nonetheless, the results speak for themselves. The milking speed increased by 32 % (40 pcs/hour), the number of people working as operators decreased by 67 % (-4 individuals/shift). The parameters of milk were almost unchanged, except for the number of somatic cells, which decreased by 50,000 in 1 ml of milk and for the value of the total number of microorganisms, which fell slightly under 20,000 in 1 ml of milk. Consumption requirements increased significantly, namely by 40% of energy consumption and by 64% of water consumption. Overall, unattractive, and physically demanding work has become work requiring higher qualification of employees in IT area and in the area of handling new technology. With a few exceptions (20 cows/shift), the worker does not manipulate with the milking arm at all and only looks after the smoothness of running of the milking parlor. This technology has proven to be an independently operating device that greatly simplifies previously demanding work in milking parlors, assuming that you are willing to invest properly in modern technology.
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Porovnání technologií dojicích robotů značky Fullwood
ZUKAL, Martin
The topic of this thesis is: Problematics of Fullwood milking robots. Milk, mammary gland anatomy, milk production and milking are described in the literature review. The overview also deals with the methods of milking, machine milking and automated milking. In the practical part were selected two farms with milking robot Fullwood M2erlin, and were monitored parameters such as the number of milked cows in 24 hours, the number of tumbling and unset milking kit, milking time and daily yield from 1 January 2018 to 31 December 2018. These parameters were subsequently evaluated and analyzed. The results were processed into tables.
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Problematika dojicích robotů DeLaval
ŠVEC, Tomáš
The content of this thesis is focused on the performance evaluation of the DeLaval milking robot in the selected stable. For this work was chosen the family farm stable of Mr. Šítal in the village Mojné. Selected parameters of milking robotic were monitored from 19.9.2018 to 18.3.2019 and on the base of these parameters was evaluated efficiency of the equipment. In this time were followed numbers of milked cows per 24 hours, the average numbers of milking on one cow, the average milking time and daily milk utility. In the selected stable were in a half-year time milked averagely 44 cows with frequency 2,62 utilizations the milking robot per day. The milking took averagely 7 minutes and 40 seconds. Milking utilization was 30,70 liters on one cow per day and total milk herd was 1353,01 liters of milk per day.
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Výkonnost dojicích robotů při řízeném pohybu stáda
ZELENÝ, Jiří
The work is focused on the performance of milking robots in the herd's controlled movemement system. The popularity of this method of the milk gaining in the world and in the Czech Republic is increasing every year. The reason is mainly the excellent results in increasing the labour productivity and welfare of dairy cows. For this thesis, a stable building was selected for livestock breeding with the market production of milk using AMS with the controlled movement of the herd.
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Analýza robotického dojení
ZELENÝ, Jiří
The work is focused on the analysis of robotic milking. The popularity of this method of the milk gaining in the world and in the Czech Republic is increasing every year. The reason is mainly the excellent results in increasing the labour productivity and welfare of dairy cows. In this research there were compared three stables with dairy cattle farming by using the AMS.
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Porovnání vybraných ukazatelů welfare dojnic dojených v dojicím automatu a na rybinové dojírně
KOUTEK, Martin
The aim of this diploma thesis was to obtain and formulate the knowledge about the process of milking and the activity of dairy cows 30 minutes after milking in the milking parlour with a robot and in the herringbone milking parlour. Three ethological observations took place in three seasons. The observation on the farm with a milking robot took 24 hours continuously. The observation on the farm with a milking parlour lasted for the duration of milking and subsequent observation of the last group of dairy cows. In total, there were evaluated 452 successful milkings on the farm with the robot and 112 successful milkings on the farm with the milking parlour. Crosses of Czech Fleckvieh Breed and red Holstein Breed in the same ratio were observed during the monitoring. Parameters during milking and ethological performance, such as drinking, feed intake and lying down, in the duration of 30 minutes after milking were monitored. The instructions of the thesis are based on the project NAZV - QJ1210144 and NAZV QJ1530058.
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Comparing milking equipment in parlor and in operation with milking robot
MONDEK, Jan
This bachelor thesis deals with the technice and technology used for obtaining of milk. The first theoretical part describes basic important operations during milking and summary of the techniques and technologies. The sekond part of the thesis contains comparing of electrical consumption in parlor and electrical consumption in milking robot.
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Selected welfare parameters of milk cows in relation to milking by a robot.
PRŮŠA, Jan
The aim of this work was to gather and evaluate the evidence about the behaviour of dairy cows during the milking by a robot (including physiological reactions running after the milking). The following parameters were observed: number of milking per 24 hours, the time from onset to the robot and the teat cup deployment, the time between milking, the total time of milking, milk yield with each milking, average and total milk yield per day. The results were measured separately in heifers and in cows on the second and subsequent lactations. In the same time, there was also observed the behaviour of cows after leaving the milking robot - feed and water intake, physical activity and the rest for the time of 30 minutes after the milking. Simultaneously, there was also observed the effect of milking technology for the health of the cows, focused on diseases of the mammary gland. There were three ethologic observations which always lasted 24 hours. In addition to the observed data, there were evaluated the data records obtained from the milking machine (e. g. milk yield per one milking, the interval between single milkings, etc.). There were observed an average of 60 pieces of cows. Throughout the watching the cows in the barn behaved calmly and contentedly. They came to the milking machine spontaneously, only a few cases had to be herded for milking by the caregiver. However, they were all the heifers which did not have the sufficient experience with the milking. The counting of teat cup deployment attempts had to be abandoned because of the close proximity of the observer at the milking robot. In this case, the cows were not quiet and did not want to go in the robot spontaneously. The mammary gland disease was diagnosed at an average of 6.9 pieces of milked cows per one month. This high number of cases is ascribed to a poor hygiene of the stables and a poorer quality of feeding. This work was created in cooperation with the grants NAZV QJ1210144 and NAZV QJ1530058.
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Comparison of influence milking cows milking machine and herringbone milking parlors on selected parameters welfare of dairy cows
PROVAZNÍKOVÁ, Iveta
The aim of this diploma thesis was to obtain basic information about the milking process and than formulate findings about the behavior of dairy cows during milking and after 30 minutes after milking. There were compared data obtained during the milking in the milking parlor with a robot and in conventional milking parlor. Ethological observation was conducted for 24 hours and was focused on all milked cows during three different seasons at two different farms. During the monitoring there were conducted observations on 862 pieces 478 pieces on the farm with a milking robot and 384 pieces on the farm with a herringbone milking parlor. The data collection took place during the observation of the Holstein cattle and was focused in three areas of animal behavior. There was compared the need for feed intake, drinking and lying down of cows 30 minutes after they leaved the milking equipment. Obtained results were evaluated by means of two programs Microsoft Excel and Statistics 9.
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